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About Us.
Family owned and operated by Thai Nationals we pride ourselves in offering a genuine Thai food experience using traditional spices from all parts of Thailand.
Northern Thailand.
Up North of the Land Of Smiles
Cooking Thai dishes rooted in Northern Thailand’s flavors and traditions involves embracing aromatic herbs, bold spices, and unique ingredients like galangal and lemongrass. These dishes often showcase the region’s love for rich curries, sticky rice, and grilled meats, creating a harmonious blend of sweet, sour, and spicy flavors that define Northern Thai cuisine.
It’s a cuisine that harmoniously balances sweet, sour, and spicy notes, offering a delightful and unique culinary experience.
Cooking Thai dishes inspired by Northern Thailand’s flavors and traditions is a journey into a world of culinary diversity. With an emphasis on fresh, locally sourced ingredients, these dishes feature a tantalizing blend of bold and aromatic flavors.
A Few Words About Us
Serving Best Thai Since 2019
The menu at Chiang Mai Thai Cuisine is a symphony of flavors, showcasing a wide range of Thai specialties that cater to every palate. From the fiery intensity of Tom Yum soup to the comforting embrace of Pad Thai noodles, each dish is meticulously crafted using fresh, locally sourced ingredients and time-honored recipes. The aromatic spices, zesty herbs, and skillful preparation transport diners on a gastronomic journey through Thailand.
Eat In Or Take Away
UBER Eats & DoorDash Delveries
Our Food Policy
NO MSG USED
Gluten Free & Vegan options available
Our Core Values
Chiang Mai Thai Cuisine embodies core values of authenticity, quality, and hospitality. Committed to delivering genuine Thai flavors, they prioritize using fresh ingredients and traditional recipes.